Snail is a product that requires a lot of work, from harvesting to packaging.
All stages of processing are completely manual. Only packaging can be automated.
The company operates production facilities equipped for processing over 500 tons of snails during the short harvesting season.
Stringent controls are in place for bacteriological testing of raw materials, ingredients, and finished products. Sanitary-hygiene standards are strictly adhered to, and batch traceability is monitored throughout the entire production process.
